SERVED TUESDAY THROUGH SUNDAY
Baked with olive oil, garlic and herbs.
Mushrooms stuffed with spinach and cheeses and baked in a cream sauce.
Potato skins dressed with bacon, cheddar cheese and green onions. Served with sour cream.
Grilled bread, rubbed with garlic and olive oil. Topped with…
Tomatoes & Cheese. . . . . $5.95
Artichokes & Roasted Peppers. . . . $6.95
Fresh calamari rings, breaded and fried. Served with marinara.
Fresh eggplant slices, breaded and fried, topped with parmesan cheese. Served with marinara.
Shrimp sautéed in olive oil, garlic and fresh parsley.
With a cream sauce and scallions.
Baked with olive oil, garlic, and herbs and then topped with mozzarella cheese.
Fresh mozzarella battered and bread then fried to a golden brown. Served with marinara.
Fried zucchini served with marinara.
Grilled bread with shrimp in a creamy butter sauce.
Mussels sautéed in white wine, butter and garlic. Garnished with parsley.
Cheese-filled risotto croquettes.