SERVED TUESDAY THROUGH SUNDAY
DESSERTS
BREAD PUDDING with RUMCHATA
Rich challa bread and raisins get soaked in a cinnamon, vanilla and RumChata custard.
$9.25
CANNOLI
Two large cannoli filled with fresh ricotta.
$7.25
LIMONCELLO MASCARPONE CAKE
A rich combination of Limoncello infused sponge cake and Italian mascarpone.
$9.25
NEW YORK STYLE CHEESECAKE
Thick, dense and ultra-rich. Served with a strawberries.
$8.50
TIRAMISU
Mascarpone custard layered with whipped cream and Marsala and coffee soaked ladyfingers.
$8.50
CHOCOLATE LAVA CAKE
A tender cake with oozy chocolate filling. Served with vanilla ice cream.
$9.25
ICE CREAM
Vanilla and Spumoni.
Small $3.50 Large $7.50
OR SMALL, WE WILL MAKE YOUR VISIT
SPECIAL AND ONE OF A KIND.