SERVED TUESDAY THROUGH SUNDAY
An off-dry Riesling, with notes of sugar cookie crumbs and Meyer lemon zest.
Cup of soup or house salad and spaghetti with tomato or garlic and oil.
Rotini pasta tossed with a Lobster, Gouda, Fontina and Parmesan Cream sauce. Topped with bread crumbs and baked in the oven. Served with Soup or Salad
Vanilla ice cream drowned in espresso.
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello & raspberry sauce.