SERVED TUESDAY THROUGH SUNDAY
Served with salad or soup, vegetables and your choice of pasta or potato.
Served on garlic-infused extra virgin olive oil.
Seasoned in our house blend of Italian spices and grilled.
Parmesan & herb encrusted, served with lemon.
Grilled salmon topped with sun-dried tomato, artichoke, basil and wine sauce.
12 oz. seasoned and grilled to order.
Add sautéed mushrooms & onions. . . . . $3.25
Shrimp and scallops, topped with our lemon-wine sauce.
Served with salad or soup, side of spaghetti (unless specified over pasta) and fresh rolls.
Sautéed in butter with a white cream spinach sauce, and baked with crumbled gorgonzola.
CHICKEN. . . . . $17.95 VEAL. . . . . $20.95
Sautéed in garlic, butter, wine and lemon sauce. add capers .50
CHICKEN. . . . . $16.95 VEAL. . . . . $19.95
Lightly breaded with tomato sauce, parmigiano and mozzarella cheeses.
CHICKEN. . . . . $16.95 VEAL. . . . . $19.95
Prepared with mushrooms, imported marsala wine, garlic and butter.
CHICKEN. . . . . $17.95 VEAL. . . . . $20.95
Breast of chicken sautéed in white wine, mushrooms, onions, green peppers and marinara sauce.
Served with salad or soup, side of spaghetti (unless specified over pasta) and fresh rolls.
Sautéed in garlic, olive oil, wine and marinara sauce, served over linguini.
Sautéed in garlic, olive oil, wine and marinara sauce, served over linguini.
Breaded shrimp baked with tomato sauce and mozzarella cheese.
With scallops and crab, prepared in a garlic-butter & wine sauce.
Mixed seafood sautéed with wine and a touch of marinara, served over linguine.
Sautéed in garlic, butter, wine and lemon sauce, served over linguini.
Prepared with mushrooms, imported marsala wine, garlic & butter, served over capellini.