Our

DINNER MENU

SERVED TUESDAY THROUGH SUNDAY

APPETIZERS    |    SOUP    |    SALADS    |    ENTREES    |    PASTA    |    PIZZA & MORE    |   SIDES    |    DESSERTS

ALLA GRIGLIA

Served with salad or soup, vegetables and your choice of pasta or potato.

FLAME-GRILLED PORK CHOPS

Served on garlic-infused extra virgin olive oil.

$16.95
CHICKEN BREAST

Seasoned in our house blend of Italian spices and grilled.

$14.95
LEMON BASIL PORK CUTLETS

Parmesan & herb encrusted, served with lemon.

$15.95
SALMON

Grilled salmon topped with sun-dried tomato, artichoke, basil and wine sauce.

$19.95
NEW YORK STRIP STEAK

12 oz. seasoned and grilled to order.
Add sautéed mushrooms & onions. . . . .
$3.25

$19.95
GRILLED SHRIMP & SCALLOPS

Shrimp and scallops, topped with our lemon-wine sauce.

$21.95

CHICKEN & VEAL

Served with salad or soup, side of spaghetti (unless specified over pasta) and fresh rolls.

FLORENTINE

Sautéed in butter with a white cream spinach sauce, and baked with crumbled gorgonzola.

CHICKEN. . . . . $16.95     VEAL. . . . .
$19.95

FRANCESE

Sautéed in garlic, butter, wine and lemon sauce. add capers .50

CHICKEN. . . . . $15.95     VEAL. . . . .
$18.95

PARMIGIANA

Lightly breaded with tomato sauce, parmigiano and mozzarella cheeses.

CHICKEN. . . . . $15.95     VEAL. . . . .
$18.95

MARSALA

Prepared with mushrooms, imported marsala wine, garlic and butter.

CHICKEN. . . . . $16.95     VEAL. . . . .
$19.95

CHICKEN CACCIATORE

Breast of chicken sautéed in white wine, mushrooms, onions, green peppers and marinara sauce.

$14.95

SEAFOOD

Served with salad or soup, side of spaghetti (unless specified over pasta) and fresh rolls.

MUSSELS MARINARA

Sautéed in garlic, olive oil, wine and marinara sauce, served over linguini.

$14.95
SHRIMP MARINARA

Sautéed in garlic, olive oil, wine and marinara sauce, served over linguini.

$15.95
SHRIMP PARMIGIANA

Breaded shrimp baked with tomato sauce and mozzarella cheese.

$16.95
STUFFED SOLE

With scallops and crab, prepared in a garlic-butter & wine sauce.

$19.95
FRUTTA DI MARE

Mixed seafood sautéed with wine and a touch of marinara, served over linguine.

$18.95
SHRIMP FRANCESE

Sautéed in garlic, butter, wine and lemon sauce, served over linguini.

$17.95
SCALLOPS MARSALA

Prepared with mushrooms, imported marsala wine, garlic & butter, served over capellini.

$19.95
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