SERVED TUESDAY THROUGH SUNDAY
ALLA GRIGLIA
Served with salad or soup, vegetables and your choice of pasta or potato.
FLAME-GRILLED PORK CHOPS
Served on garlic-infused extra virgin olive oil.
$15.95
CHICKEN BREAST
Seasoned in our house blend of Italian spices and grilled.
$14.95
LEMON BASIL PORK CUTLETS
Parmesan & herb encrusted, served with lemon.
$15.95
SALMON
Grilled salmon topped with sun-dried tomato, artichoke, basil and wine sauce.
$18.95
NEW YORK STRIP STEAK
12 oz. seasoned and grilled to order.
Add sautéed mushrooms & onions. . . . . $3.25
$19.95
GRILLED SHRIMP & SCALLOPS
Generous portions of shrimp and wild caught scallops, topped with our lemon-wine sauce.
$21.95
CHICKEN & VEAL
Served with salad or soup, side of spaghetti (unless specified over pasta) and fresh rolls.
FLORENTINE
Sautéed in butter with a white cream spinach sauce, and baked with crumbled cheese.
CHICKEN. . . . . $16.95 VEAL. . . . . $19.95
FRANCESE
Sautéed in garlic, butter, wine and lemon sauce. add capers .50
CHICKEN. . . . . $15.95 VEAL. . . . . $18.95
PARMIGIANA
Lightly breaded with tomato sauce, parmigiano and mozzarella cheeses.
CHICKEN. . . . . $15.95 VEAL. . . . . $18.95
MARSALA
Prepared with mushrooms, imported marsala wine, garlic and butter.
CHICKEN. . . . . $16.45 VEAL. . . . . $19.95
CHICKEN CACCIATORE
Breast of chicken sautéed in white wine, mushrooms, onions, green peppers and marinara sauce.
$14.95
SEAFOOD
Served with salad or soup, side of spaghetti (unless specified over pasta) and fresh rolls.
MUSSELS MARINARA
Sautéed in garlic, olive oil, wine and marinara sauce, served over linguini.
$14.95
SHRIMP MARINARA
Sautéed in garlic, olive oil, wine and marinara sauce, served over linguini.
$15.95
SHRIMP PARMIGIANA
Breaded shrimp baked with tomato sauce and mozzarella cheese.
$16.95
STUFFED SOLE
With scallops and crab, prepared in a garlic-butter & wine sauce.
$19.95
FRUTTA DI MARE
Mixed seafood sautéed with wine and a touch of marinara, served over linguine.
$18.95
SHRIMP FRANCESE
Sautéed in garlic, butter, wine and lemon sauce, served over linguini.
$17.95
SCALLOPS MARSALA
Prepared with mushrooms, imported marsala wine, garlic & butter, served over capellini.
$19.95
