Our

DINNER MENU

SERVED TUESDAY THROUGH SUNDAY

APPETIZERS    |    SOUP    |    SALADS    |    ENTREES    |    PASTA    |    PIZZA & MORE    |   SIDES    |    DESSERTS

APPETIZERS

GARLIC BREAD

Baked with olive oil, garlic and herbs.

$4.00
STUFFED MUSHROOMS

Mushrooms stuffed with spinach and cheeses and baked in a cream sauce.

$8.95
BRUSCHETTA

Grilled bread, rubbed with garlic and olive oil. Topped with
tomatoes and cheese  $7.50

CALAMARI FRITTI

Fresh calamari rings, breaded and fried. Served with marinara.

$11.95
EGGPLANT FRITTI

Fresh eggplant slices, breaded and fried, topped with parmesan cheese. Served with marinara.

$7.45
SAUTÉED SHRIMP

Shrimp sautéed in butter, garlic and fresh parsley.

$13.95
SEAFOOD-STUFFED PORTABELLA MUSHROOMS

With a cream sauce and scallions.

$10.50
GARLIC  BREAD WITH CHEESE

Baked with olive oil, garlic, and herbs and then topped with mozzarella cheese.

$5.00
MOZZARELLA FRITTI

Fresh mozzarella battered and bread then fried to a golden brown. Served with marinara.

$7.95
ZUCCHINI FRITTI

Fried zucchini served with marinara.

$7.45
SHRIMP CROSTINI 

Crisp Italian bread topped with shrimp scampi.

$11.95
SAUTÉED MUSSELS

Mussels sautéed in white wine, butter and garlic. Garnished with parsley.

$10.50
ARANCINI

Cheese-filled risotto croquettes.

$8.75
food_mozzarella