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DINNER MENU

SERVED TUESDAY THROUGH SUNDAY

APPETIZERS    |    SOUP    |    SALADS    |    ENTREES    |    PASTA    |    PIZZA & MORE    |   SIDES    |    DESSERTS

APPETIZERS

GARLIC BREAD

Baked with olive oil, garlic and herbs.

$4.00
STUFFED MUSHROOMS

Mushrooms stuffed with spinach and cheeses and baked in a cream sauce.

$8.25
POTATO SKINS

Potato skins dressed with bacon, cheddar cheese and green onions. Served with sour cream.

$8.50
BRUSCHETTA

Grilled bread, rubbed with garlic and olive oil. Topped with…
Tomatoes & Cheese. . . . . $6.95
Artichokes & Roasted Peppers. . . . $7.95

CALAMARI FRITTI

Fresh calamari rings, breaded and fried. Served with marinara.

$11.25
EGGPLANT FRITTI

Fresh eggplant slices, breaded and fried, topped with parmesan cheese. Served with marinara.

$7.00
SAUTÉED SHRIMP

Shrimp sautéed in butter, garlic and fresh parsley.

$10.25
SEAFOOD-STUFFED PORTABELLA MUSHROOMS

With a cream sauce and scallions.

$9.95
GARLIC  BREAD WITH CHEESE

Baked with olive oil, garlic, and herbs and then topped with mozzarella cheese.

$5.00
MOZZARELLA FRITTI

Fresh mozzarella battered and bread then fried to a golden brown. Served with marinara.

$7.25
ZUCCHINI FRITTI

Fried zucchini served with marinara.

$7.00
CROSTINI

Crisp Italian bread topped with shrimp scampi.

$9.95
SAUTÉED MUSSELS

Mussels sautéed in white wine, butter and garlic. Garnished with parsley.

$9.45
ARANCINI

Cheese-filled risotto croquettes.

$8.45
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