SERVED TUESDAY THROUGH SUNDAY
APPETIZERS
GARLIC BREAD
Baked with olive oil, garlic and herbs.
$4.00
STUFFED MUSHROOMS
Mushrooms stuffed with spinach and cheeses and baked in a cream sauce.
$8.25
POTATO SKINS
Potato skins dressed with bacon, cheddar cheese and green onions. Served with sour cream.
$8.50
BRUSCHETTA
Grilled bread, rubbed with garlic and olive oil. Topped with…
Tomatoes & Cheese. . . . . $6.95
Artichokes & Roasted Peppers. . . . $7.95
CALAMARI FRITTI
Fresh calamari rings, breaded and fried. Served with marinara.
$11.25
EGGPLANT FRITTI
Fresh eggplant slices, breaded and fried, topped with parmesan cheese. Served with marinara.
$7.00
SAUTÉED SHRIMP
Shrimp sautéed in butter, garlic and fresh parsley.
$10.25
SEAFOOD-STUFFED PORTABELLA MUSHROOMS
With a cream sauce and scallions.
$9.95
GARLIC BREAD WITH CHEESE
Baked with olive oil, garlic, and herbs and then topped with mozzarella cheese.
$5.00
MOZZARELLA FRITTI
Fresh mozzarella battered and bread then fried to a golden brown. Served with marinara.
$7.25
ZUCCHINI FRITTI
Fried zucchini served with marinara.
$7.00
CROSTINI
Crisp Italian bread topped with shrimp scampi.
$9.95
SAUTÉED MUSSELS
Mussels sautéed in white wine, butter and garlic. Garnished with parsley.
$9.45
ARANCINI
Cheese-filled risotto croquettes.
$8.45
