SERVED TUESDAY THROUGH SUNDAY
Baked with olive oil, garlic and herbs.
Mushrooms stuffed with spinach and cheeses and baked in a cream sauce.
Fried zucchini served with marinara.
Fresh calamari rings, breaded and fried. Served with marinara.
Crisp Italian bread topped with shrimp scampi.
Mussels sautéed in white wine, butter and garlic. Garnished with parsley.
Baked with olive oil, garlic, and herbs and then topped with mozzarella cheese.
Fresh eggplant slices, breaded and fried, topped with parmesan cheese. Served with marinara.
Fresh mozzarella battered and bread then fried to a golden brown. Served with marinara.
Cheese-filled risotto croquettes.
Grilled bread, rubbed with garlic and olive oil. Topped with
tomatoes and cheese.
Shrimp sautéed in butter, garlic and fresh parsley.
