SERVED TUESDAY THROUGH SUNDAY
Rich challa bread and raisins get soaked in a cinnamon, vanilla and RumChata custard.
Two cannoli filled with fresh ricotta.
Mascarpone custard layered with whipped cream and Marsala and coffee soaked ladyfingers.
A rich, dense torte. Served with vanilla ice cream & caramel sauce.
A rich combination of Limoncello infused sponge cake and Italian mascarpone.
Thick, dense and ultra-rich. Served with a strawberries.
A combination of raspberries, chocolate and cheese! So smooth, creamy and moist!
A tender cake with oozy chocolate filling. Served with vanilla ice cream.
Filled with chocolate ganache, Reese’s Peanut Butter Cups, and peanut butter mousse.
Vanilla and Spumoni.