SERVED TUESDAY THROUGH SUNDAY
DESSERTS
BREAD PUDDING with RUMCHATA
Rich challa bread and raisins get soaked in a cinnamon, vanilla and RumChata custard.
$7.50
CANNOLI
Two cannoli filled with fresh ricotta.
$3.00
TIRAMISU
Mascarpone custard layered with whipped cream and Marsala and coffee soaked ladyfingers.
$6.95
ALMOND TORTE
A rich, dense torte. Served with vanilla ice cream & caramel sauce.
$7.25
LIMONCELLO TORTE
A rich combination of Limoncello infused sponge cake and Italian mascarpone.
$7.50
NEW YORK STYLE CHEESECAKE
Thick, dense and ultra-rich. Served with a strawberries.
$6.95
CHOCOLATE RASPBERRY CHEESECAKE
A combination of raspberries, chocolate and cheese! So smooth, creamy and moist!
$6.75
CHOCOLATE LAVA CAKE
A tender cake with oozy chocolate filling. Served with vanilla ice cream.
$7.50
REESES PIE
Filled with chocolate ganache, Reese’s Peanut Butter Cups, and peanut butter mousse.
$6.95
ICE CREAM
Vanilla and Spumoni.
Small $2.50 Large $5.50
OR SMALL, WE WILL MAKE YOUR VISIT
SPECIAL AND ONE OF A KIND.