IMPORTED OLIVE OIL
“La Foresta”: Obtained from Ottobratica olives, typical variety of the Aspromonte Mountain area in the southern part of Calabria (Italy)
Colour: Intense – green
Taste: Well-balanced with a grassy hint
Aroma: Herbaceus with a hint of apple and banana
Recommended uses: For richer dishes such as vegetables soups, mature cheeses, red meat and mushrooms
Oil yield: 9% – 9kg of olive oil from 100kg of olives
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