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DESSERTS

BREAD PUDDING with RUMCHATA

Rich challa bread and raisins get soaked in a cinnamon, vanilla and RumChata custard.

$7.50
CANNOLI

Two cannoli filled with fresh ricotta.

$3.00
TIRAMISU

Mascarpone custard layered with whipped cream and Marsala and coffee soaked ladyfingers.

$6.95
ALMOND TORTE

A rich, dense torte. Served with vanilla ice cream & caramel sauce.

$7.25
LIMONCELLO TORTE

A rich combination of Limoncello infused sponge cake and Italian mascarpone.

$7.50
NEW YORK STYLE CHEESECAKE

Thick, dense and ultra-rich. Served with a strawberries.

$6.95
CHOCOLATE RASPBERRY CHEESECAKE

A combination of raspberries, chocolate and cheese! So smooth, creamy and moist!

$6.75
CHOCOLATE LAVA CAKE

A tender cake with oozy chocolate filling. Served with vanilla ice cream.

$7.50
REESES PIE

Filled with chocolate ganache, Reese’s Peanut Butter Cups, and peanut butter mousse.

$6.95
ICE CREAM

Vanilla and Spumoni.

Small  $2.50    Large $5.50
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